Our Story

Indian Summer established its first restaurant in 2005 in Riyadh, when a  passionate chef decided on setting up a chain of restaurants in the region that would provide a memorable dining experience, celebrating Indian Cuisine and its spices.

Over the past 10 years, Indian Summer has grown to serve almost a million happy diners in its 11 outlets.

Our restaurants provide an ambience which is chic yet serene. Our dishes have a blend of authentic spices and we cook with TLC.

Our warm and friendly staff with their personalised service, have won the appreciation of our customers that visit our restaurants.

The company has also introduced concepts like the Summer Palace and Seasons, where we have specially developed dishes in the menus to include Oriental and Fusion cuisines.

Indian Summer restaurants also offer options of a  private dining experience which is a local favourite in the Middle East  and Banquet facilities for those who prefer a managed celebration. In addition, for customers who prefer the comfort of their homes, we provide a take way service, home deliveries and outdoor catering.

With the diversity of cultures in the countries where we operate, our plans are to bring new food concepts providing a unique dining experience which satisfies different palates.